If you’re tired of fast food as you finish out spring sale season and ready yourself for jackpot shows, we have the perfect solution. These pork meals can be prepared ahead of time and served cold. So, pack your cooler with some pork and go show.

• The Healthy Foodie combines apricot, rosemary and mustard for a delicious spin on a cold cut pork roast. Online reviewers loved it on sandwiches and even suggest cubing the roast and adding it to your favorite salad.
• Food Republic has a great tutorial about making your own deli meats, and we think their take on a classic slice of ham sounds delicious. Their three to four day brine followed by a boil makes a tasty lunch meat.
• Paula Deen’s Best Ham Salad Sandwich received five stars on the world-wide-web. This quintessential, classic ham salad would be a great way to use any leftover ham. It’s crisp celery and tangy mustard makes the mouth happy.
• The Dancing Cook offers up these awesome Hawaiian Ham and Swiss Wraps. These quick, cold wraps can be prepared ahead of time. How can you possibly go wrong when you combine pork, pineapple and cream cheese?
• If you don’t want a sandwich, but still want a chilled pork lunch, The Spruce’s Chopped Salad with Ham and Balsamic Vinaigrette is a great choice for you. This medley of veggies, ham and a homemade vinaigrette is as cool and refreshing as it is filling and hearty.

Yes, swine is fine, and pork is a great choice even when you’re on the go. We hope you love this list of delicious recipes to pack in your cooler and hit the road with.